Sustainable Restaurants Insurance

Naturesave is a specialist provider of ethical insurance solutions to protect you against potential loss from as little as £33 per month

As every restaurant is different, Naturesave has designed a bespoke insurance policy designed to be flexible and simple to understand. Cover can include:

  • Buildings (if you own your property) or Tenants Improvements (if you lease)
  • Contents, Machinery, Stock & Money at your premises
  • Business Interruption – for loss of income/profit and increased costs following damage to your premises
  • Stock and equipment taken away from your premises (for outside catering events)
  • Public, Products & Employers Liability
  • Legal Expenses
  • Professional Indemnity
  • Engineering & Inspection of Plant (we can also help advise what equipment requires a Statutory Inspection)
  • Directors & Officers Liability
  • Crime, Fraud, Cyber & Data
  • Renewable Energy (solar panels on your roof?)
  • Terrorism

Naturesave already insure many sustainable restaurants and we understand the various operational models you may use. Additionally, our policy is designed to be flexible to your changing requirements, such as additional cover bicycle deliveries, cooking workshops off-site and hosting events. We do not charge fees for amendments to your cover during the period of the insurance.

Tim Bouget, three-time winner of the Sustainable Restaurant of the Year Award

What our clients say about us?

Once our clients find us they usually stick with us, as demonstrated by the 91% renewal retention rate we hold for this type of business. However, don’t just take our word for it, here’s Cafe ODE’s Tim Bouget,  three-time winner of the Sustainable Restaurant of the Year Award who provided us with this recommendation:

“Having worked with Naturesave for 5 years we highly recommend you give them a try. We’ve had excellent service, claims paid promptly and they help us achieve our sustainability goals with their environmental and ethical ethos”

Tim Bouget

Sustainable Restaurant Entrepreneur

Geetie Singh-Watson MBE, creator of Britains first organic pub

And here’s Geetie Singh-Watson, organic entrepreneur and owner of London’s Duke of Cambridge, which became Britains first organic pub in back in 1998:

“Over the 20 years that I have owned pubs, they have been insured with Naturesave. They are organised and always try their hardest to get you the best deal. When I’ve had to claim, they have been amazing. The straight talking, no fuss, human response in a crisis is exactly what one needs. I’ve always felt supported and trusted. They are a delight to work with!”  

Geetie Singh-Watson MBE

Unique Sustainable Benefits

A key benefit of choosing Naturesave to provide your insurance for your restaurant is that you would be eligible for our free Environmental Performance Review (EPR) that will help your business become more sustainable. The EPR is delivered by an independent environmental consultant and is funded by our charity, The Naturesave Trust. The review provides information and advice on the environmental performance of your business and highlights how you can make improvements, which will often have the additional benefit of saving you money.  Once the process is complete you will receive an Environmentally Aware Trading Certificate along with a rebate of 10% of your annual premium, in acknowledgement of your efforts.

If you are unsure about the level of cover required, or about types of business insurance, please do not hesitate to call us directly on 01803 869 775 or Contact Naturesave for help and a quotation.

Green insurance doesn’t have to cost the earth

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