Specialist insurance protection for sustainable food pioneers
Our Sustainable Restaurants Insurance package can provide specialist all risks material damage cover, income protection and liability cover and is designed specifically for owners of sustainable restaurants. Additionally, this can be augmented with cover for an outside catering event and much more. Cover starts from as little as £280 per year and is tailored for your sustainable restaurant.
As every restaurant is different, Naturesave has designed a bespoke insurance policy designed to be flexible and simple to understand. Cover can include:
- Buildings (if you own your property) or Tenants Improvements (if you lease)
- Contents, Machinery, Stock & Money at your premises
- Business Interruption – for loss of income/profit and increased costs following damage to your premises
- Stock and equipment taken away from your premises (for outside catering events)
- Public, Products & Employers Liability
- Legal Expenses
- Professional Indemnity
- Engineering & Inspection of Plant (we can also help advise what equipment requires a Statutory Inspection)
- Directors & Officers Liability
- Crime, Fraud, Cyber & Data
- Renewable Energy (solar panels on your roof?)
Naturesave insure many sustainable restaurants and we understand the various operational models you may use. Our approach is designed to be flexible to your changing requirements, such as additional cover for bicycle deliveries, cooking workshops off-site and hosting events. We do not charge fees for amendments to your cover during the period of the insurance.
Like you, we are striving to make a positive impact on the world. As such 10% of selected premiums are donated to our charity, the Naturesave Trust,to benefit specific environmental and conservation projects and charities across the UK. The Trust has funded hundreds of projects since its inception, donating over three quarters of a million pounds to date.
What do our clients say about us?
Once our clients find us they usually stick with us, as demonstrated by the 91% renewal retention rate we hold for this type of business.
As a result, we already insure a number of the UK’s most sustainable restaurants, including Tim Bouget (ODE dining, cafe ODE and ODE&Co), together with Geetie Singh-Watson, the organic entreprenuer behind the UK’s first organic pub, The Duke of Cambridge and now more recently The Bull, in Totnes.
Let us help you run a more sustainable business
If you are unsure about the level of cover required, or about types of business insurance, please do not hesitate to call us directly on 01803 869775 or email us via our contact page for help and a quotation.